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If you're a fan of pasta but are tired of the pre-packaged, store-bought stuff, why not try making your own from scratch? Not only is it fun and satisfying, but it also allows you to control the ingredients and create a truly unique dish. Here's our step-by-step guide to making pasta from scratch.
Making the Dough
To make pasta dough, you'll need just a few simple ingredients: flour, eggs, and salt. Combine 2 cups of all-purpose flour with a pinch of salt in a mixing bowl and make a well in the center. Crack 3 eggs into the well and whisk them with a fork, gradually incorporating the flour until a dough forms. Knead the dough for 10-15 minutes until it is smooth and elastic, then cover it with a clean towel and let it rest for 30 minutes.
Rolling and Cutting the Pasta
After the dough has rested, divide it into four pieces. Flatten one piece of dough with your hand and dust it with flour. Roll the dough out using a rolling pin, continuing to dust it with flour as needed to prevent sticking. You'll want to roll the dough to about 1/16 of an inch thick.
Once you've rolled out the dough, you can cut it into whatever shape you like. Popular options include spaghetti, fettuccine, and lasagna noodles. Use a sharp knife or pasta cutter to make your cuts, dusting the pasta with flour again to prevent sticking.
Cooking the Pasta
To cook your homemade pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes, or until al dente. Serve with your favorite sauce and enjoy!
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- Pinch of salt
Instructions:
- In a mixing bowl, combine flour and salt.
- Make a well in the center and add eggs. Whisk the eggs, gradually incorporating the flour until a dough forms.
- Knead the dough for 10-15 minutes until it is smooth and elastic. Cover the dough with a clean towel and let it rest for 30 minutes.
- Divide the dough into four pieces. Flatten one piece and dust it with flour. Roll the dough out to about 1/16 of an inch thick.
- Cut the pasta into desired shapes using a knife or pasta cutter, dusting it with flour to prevent sticking.
- Cook the pasta in a large pot of salted boiling water for 2-3 minutes, or until al dente. Serve with your favorite sauce.
There you have it, homemade pasta from scratch! It may take a little extra effort, but the end result is well worth it. Happy cooking!
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