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Are you looking to step up your cooking game? Well, have I got the perfect recipe for you - homemade fresh pasta dough! First, let's start with the basics. You'll need a food processor to mix the dough and a pasta maker to cut it. I highly recommend the Marcato Atlas Pasta Dough Mixer, which comes with three different pasta cutting attachments for ultimate versatility. To begin, combine 2 cups of all-purpose flour and 3 large eggs in the food processor and blend until the dough forms a ball. If the dough is too dry, add a tablespoon of water at a time until it comes together. If it's too wet, add a bit more flour. Once the dough is formed, remove it from the food processor and knead it on a floured surface for about 10 minutes until it's smooth and elastic. Cover it with plastic wrap and let it rest for 30 minutes. Now it's time to use your pasta maker! Divide the dough into four equal parts and flatten each one with a rolling pin until it's thin enough to fit through the pasta maker. Set the pasta maker to the thickest setting and roll each piece of dough through it twice. Then, gradually reduce the thickness setting and roll the dough through again until it reaches your desired thinness. Once your pasta sheets are done, it's time to cut them into your desired shape. Simply attach one of the cutting attachments to your pasta maker and run the sheets through, catching them on the other side. You can make anything from fettuccine to angel hair! To cook your fresh pasta, simply boil it in salted water for about 2-3 minutes until it's tender. Then, toss it with your favorite sauce and enjoy! Ingredients: - 2 cups all-purpose flour - 3 large eggs - Water (if needed) Instructions: 1. Combine flour and eggs in a food processor and blend until a ball of dough forms. 2. Knead the dough on a floured surface for 10 minutes until smooth and elastic. 3. Let the dough rest for 30 minutes covered in plastic wrap. 4. Divide the dough into four equal parts and flatten with a rolling pin. 5. Roll the dough through the pasta maker, starting with the thickest setting and gradually reducing the thickness. 6. Attach a cutting attachment to the pasta maker and run the pasta sheets through to cut them. 7. Boil the fresh pasta in salted water for 2-3 minutes until tender. 8. Toss with your favorite sauce and enjoy! There you have it - a delicious and impressive homemade pasta dish that will impress all your dinner guests. Give it a try and let me know how it turns out!

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