best mixer for pasta dough 생면 파스타 만들고 시금치 페스토 소스 만들어 이태리 분위기 내봤어요. making fresh pasta dough with
Have you ever felt like making fresh pasta but don't want to put in all the effort? Well, my friend, I have just the thing for you – a 15kg, 25kg Automatic Dough Mixer 220v. This bad boy will make your life so much easier. Say goodbye to sore arms from kneading dough and hello to perfectly mixed dough every time.
How to Make Fresh Pasta Dough with a KitchenAid Mixer & Pasta
First things first – gather your ingredients:
- 3 cups of all-purpose flour
- 4 large eggs
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- Water, as needed
Now, let's get started!
- Attach the flat beater attachment to your KitchenAid mixer and add the flour, salt, and olive oil to the mixing bowl. Mix on low speed until combined.
- Add the eggs, one at a time, until the mixture starts to come together. If needed, add water a tablespoon at a time until the dough comes together in a ball.
- Switch to the dough hook attachment and knead the dough on low speed for 5-8 minutes. The dough should be smooth and elastic.
- Shape the dough into a ball and cover with plastic wrap. Let it rest for 30 minutes at room temperature.
- After the dough has rested, cut it into four even pieces. Take one piece and flatten it with your hands.
- Set your KitchenAid pasta roller attachment to the thickest setting and pass the dough through it. Fold the dough in thirds, rotate it 90 degrees, and pass it through the roller again. Repeat this process on the second thickest setting.
- Now, switch to the fettuccine cutter attachment and pass the dough through it. Repeat this process with the remaining pieces of dough.
- Bring a large pot of salted water to a boil and add the fresh pasta. Cook for 3-5 minutes or until al dente.
- Drain the pasta and toss with your favorite sauce. Enjoy!
Now, wasn't that easy with the help of the 15kg, 25kg Automatic Dough Mixer 220v? Time to sit back, relax, and enjoy your homemade pasta without all the hard work. Cheers!
Bonus Recipe – Garlic Butter Pasta
Are you looking for a simple yet delicious pasta sauce to go with your homemade noodles? Give this Garlic Butter Pasta recipe a try:
- 1/2 cup of unsalted butter
- 6 garlic cloves, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- Salt and pepper, to taste
Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, stirring constantly. Add the cooked pasta to the skillet and toss until coated in the garlic butter sauce. Remove from heat and sprinkle with grated Parmesan cheese, salt, and pepper. Serve immediately. Enjoy!
Disclaimer: We are not responsible for any cravings or pasta-induced food comas that may occur after trying these recipes. Enjoy at your own risk!
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